Hotel Santa Marta

Gastronomy


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The Costa Brava and its Gastronomy

In this corner of the Mediterranean, where the pine trees seem almost to dive into the sea, where the rugged coastline and its nooks and crannies hide a multitude of coves, the local cuisine has much to offer. It is said that the dish known as Mar i Muntanya (Sea and Mountains in Catalan) was invented here; that the seafood cuisine has that special something that makes it unparalleled; and that each family has its own version of the century-old recipes. We are worthy heirs of all these qualities.

Our gastronomic outlets

Restaurant 58

Restaurant with traditional roots, based on seasonal and local produce, which updates and lightens the marine cookbook of the Costa Brava and Catalonia to be able to enjoy it every day. In Restaurant 58 you can enjoy our dishes with all your senses and our exceptional views.

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Bar Santa Marta

We offer the option of enjoying a snack or a sandwich along with the best selection of mixed drinks. All this, in a hideaway of peace, whether it is the outdoor terrace on the beach of Santa Cristina or in the spacious lounges accompanied by our fireplace.

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Restaurant SantaMar

We bring the essence of product cuisine and proximity to the best environment: our pine forest next to the Santa Cristina beach.

Grouper, crawfish, scampi, prawns from Blanes, john dory, carabinieri shrimps, lobster, turbot, ... and our barbecue.

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The Costa Brava;
a jewel, our home

More than just accommodation

Santa Marta is more than just accommodation. It is a stunning setting, an oasis in the hustle and bustle of the coast. It personifies comfort and service. It provides care and well-being.

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