On our ample menu you can find from signature dishes to traditional Catalan cuisine and seafood dishes, as well as our classic specialities. We also offer a special children's menu.
TASTING MENU AND WEEKLY MENU
We create a special monthly tasting menu and other ones at certain times of the year, with gourmet tourism events like the "jornadas del arroz" (rice dish days) in May and the “peix de l’art” (fish dish menu) in October. There are also four unmissable special events every year: Easter Buffet on Easter Sunday, Santa Cristina on 24 July, Santa Marta on 29 July and the Cena de Verano (summer dinner) on 14 August.
Our wine list has over 200 references from all denominations in Catalonia and Spain, as well as a wide variety of D.O. wines from around the world.